February 28, 2015

Featured In This Month’s Happiness + Wellbeing Magazine

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Hi guys!

Exciting news- 6 of my recipes are featured in this month’s Happiness + Wellbeing Magazine, now on sale. Some of my new recipes in this issue include Walnut Pesto Roasted Vegetables, Raw Cinnamon La Dolce Almond Milk, White Bean & Heirloom Tomato Salad With Crispy Kale Croutons, A Creamy Vinaigrette & more. Buy a copy today at www.HappyWellMag.com or in the Apple App Store.

I hope you have a wonderful weekend!

February 24, 2015

Avocado Benedict

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My boyfriend loves egg benedict so I decided to make him one, only I veganized it. He hates tofu (and I avoid soy) so I used a beautiful ripe avocado from the farmer’s market instead. The avocado egg is rich, creamy and it makes a perfect bite along with the english muffin, fresh tomatoes, garlic spinach & hollandaise sauce.

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February 21, 2015

Open-faced Tomato, Mozzarella & Habanero Pesto Sandwich

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I just made these sandwiches for me and my boyfriend and they were so good I thought I’d share. This one is more of an idea than a recipe- I bought all of the ingredients at the farmer’s market in Santa Monica (minus the vegan mozzarella) but you can buy these same ingredients are your local grocery store if you don’t have a farmer’s market nearby.

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January 13, 2015

My 5 Favorite… Recipes With Ingredients In Season (Winter Edition)

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I started a new series called My 5 Favorite… which highlights some of my favorite things (so far cookbooks, but coming soon are my favorite For-Profit companies, Kitchen Tools, Vegan Restaurants and more). Here are 5 of my favorite recipes from this website that have at least 1 or more ingredients that are currently in season (winter). New recipes will coming soon I promise, I have been working a lot of hours & haven’t had a chance to cook as much lately! I do also post on instagram so if you’re on there, check out my feed (@EatLocalLiveSimple) Happy Tuesday!

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